Open Courses held in Brighton
A must for all staff who work within the food industry, this one day food safety course is seen as the standard for all cooks, chefs and food producers.
Safeguarding the safety and health of anyone who eats the food they play a role in preparing. This course meets all legal and industry standards.
Who will benefit from this course?
This course is ideal for those working with food within the following environments:
- pubs, hotels and restaurants
- supermarkets and retail
- outside caterers
- food and drink manufacturers
- care homes
- Grasp fully the importance of food safety
- Understand in detail the systems, techniques and procedures involved in food safety
- Understand how to control food safety risks such as food storage, cooking and handling
- Achieve confidence in safe food production.
Level 2 Food Safety training should be refreshed every three years.
What prior training or qualifications are needed?
None, but this course is a natural progression from Level 1 Food Safety
Food Safety Level 2 – Open Courses
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Designed for anyone working in a catering setting where food is prepared, cooked and handled.
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
- Print certificate of completion
QNUK courses can be used, in part or in its entirety, to prepare candidates to undertake the exam leading to a QNUK (Ofqual regulated) Level 2 Award; provided by QNUK Registered Centres under QNUK Procedures.
Engaging, effective food safety courses for the catering, manufacturing and retail sectors.
Square Lemon’s food safety courses are approved and accredited by the Qualifications Network UK.
The QNUK provides guidance and policy advice to the public and private sectors. It’s really the gold standard of food safety best practice. Here at Square Lemon, we’re proud of our accreditation and of the peace of mind this offers you.
We can deliver our food safety courses at your premises at times and dates to suit you. For individuals and small groups we also run open access courses on a regular basis in local venues.
Serious bit: as you know, the law requires that your food business must ensure that staff who handle food are adequately trained in food handling and preparation. The penalties for not implementing training can be severe and could cost your business dear.
Don’t get caught out. Our food safety courses will ensure that your staff apply a high and consistent standard throughout your premises. But here’s the difference: they’re entertaining, interactive and just that little bit challenging.
We use props, humour and use real life examples to make your staff smile, engage and interest them. You can’t say that about most training, can you?